It was event held on Women’s Day, March 8,2025 with a focus on engaging food vendors along Dar es salaam. The primary objective was to raise awareness and educate them about clean cooking practices. The event successfully brought together 41 food vendors out of the target 50, achieving 82% attendance. During the event participants demonstrated 100% engagement actively taking part in the sessions. As a result event led to an estimated 80% increase in awareness about clean cooking practices among attendees.
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